The Bronx
Brisket, peppers and onions, cheese, mayo and ketchup on a hero.
Bodega by CHURCH · Taos, New Mexico
Elevated deli sandwiches, warming soups, seasonal sides and house drinks. You’ve got friends in High (Desert) Places.
Brisket, peppers and onions, cheese, mayo and ketchup on a hero.
Genoa salami, mortadella, ham, red onion, arugula, oil and vinegar, and tapenade on a hero.
Jerk chicken salad, cranberry, celery, herbs, mayo and greens on sourdough.
Turkey, ham or both with cheese, mayo, mustard, lettuce, tomato, oil and vinegar on a hero.
Braised collards, red pepper, Russian dressing and pepper jack.
Sautéed mushrooms, onions, peppers and cheese sauce.
Bacon, egg and cheese on a hero.
Tofu scramble, portobello mushroom and cheese on croissant toast.
Cheddar and mozzarella on sourdough.
Peanut butter and house jam.
Jerk chicken, bacon, provolone, mayo, lettuce and tomato.
Daikon, apple, pear, scallion, carrot, celery, Thai chile, ginger and herbs. Fermented.
New Mexico Hatch chile stewed with collards and organic lentils. Vegan and gluten-free.
Onion deglazed in local wine with local rosemary and herbs, served with torched cheese and bread.
Watermelon, lemon and lime with black tea. No added sugar.
Watermelon, turmeric, ginger and lime. 100% juice.
Banana, matcha, milk and agave, served cold.
Cardamom rose tea and non-dairy milk, lightly sweetened.
Menu, prices and availability can change with the season or sell-outs. The online ordering page has live availability, groceries, snacks and bottled drinks.